Chicago Restaurant Week
Dinner 60.
Dine-in only.
Download PDFFirst Course
choice of-
Charred Octopus
charred cipollini onion, fresno chili, kalamata olive relish
gluten free
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Tuna Tartare
fresno chili, kalamata olive, crispy kataifi
-
HORIATIKI SALATA
vine-ripened tomatoes, cucumber, barrel aged feta, red onion, kalamata olives, fresh oregano, capers
gluten free, vegetarian
Second Course
choice of-
CHICKEN SOUVLAKI
vine ripened tomatoes, shaved red onion, crispy potatoes, tzatziki
-
GRILLED WILD ALASKAN HALIBUT
skordalia, marinated spinach, ladolemono
gluten free
-
DECONSTRUCTED PASTITSIO
short rib ragu, béchamel, fresh black truffle
Enhance Your Experience
substitutions
Lamb Chops 18.
Lobster Linguini 10.
Third Course
choice of-
SOKOLATOPITA
dark chocolate cake, hazelnut praline, chocolate coffee custard, brown butter ice cream
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PORTOKALOPITA
orange syrup cake, crispy kataifi, white chocolate mousse, greek yogurt ice cream