short rib ragu, black truffle béchamel, myzithra cheese
$34
PORCINI MUSHROOM TAGLIATELLE
graviera cheese, confit tomato, rosemary
$29
vegetarian
16oz DELMONICO RIBEYE*
linz heritage angus, garlic confit, herb butter
$89
gluten free
φῐλοξενῐ́ᾱ
(noun) 1. friend of strangers, philoxenia
Many of our dishes can be modified to be gluten & vegan-friendly. Please ask your server for options
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we take precautions, we cannot guarantee an environment free of allergens. Please notify your server of any dietary restrictions
An 18% service charge is added to parties of 6 or more
A 3.95% surcharge is added to all checks to offset rising costs. This is added in lieu of menu price increases and can be removed upon request
Substance Wines, 'Somm Series', Red Blend, Columbia Valley, Washington '23
raspberry, black cherry, elegant finish
glass$15
bottle$60
Beer
Mythos Hellenic Lager
$9
Michelob Ultra
$7
Corona Premier
$8
Goose Island IPA
$8
Leffe Blonde Ale
$8
Best Day Pils
non-alcoholic
$8
BEHIND THE WINE
Wine is at the heart and soul of Greek gastronomical life. Since antiquity and up until the 17th century, Greece was considered the greatest source of fine wine in the world. Today modern Greek winemakers are again cultivating the ancient lands of their ancestors and taking advantage of the idyllic mountain and maritime ecosystems. Both the mainland and islands are home to over 250 ancient grape varieties. Greek wines are unique in their history. More importantly, they are balanced, have high acid and minerality, and are perfect when paired with the indigenous cuisine. They exemplify the tapestry of soils and climates that make Greece geographically perfect for wine making. Our team at Lyra has deliberately curated the wine list to predominantly support artisanal producers and small farmers from the various regions of Greece. Enjoy, and as the Greeks say, Kali Orexi!
