Food & Drink
Breads & Spreads
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tzatziki, spicy feta, charred eggplant and toasted pine nut, tarama with black caviar
local vegetable crudité, 60 second pita, sourdough crisps
$28
Raw
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Hamachi Crudo
kumquat, tarama, red onion, green chili
$21
gluten free
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Tuna Tartare
fresno chili, kalamata olive, crispy kataifi
$23
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Oysters Two Ways
• crispy tempura, tarama, caviar • orange, kalamata olive, shaved red onion
$12
Boukia
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GRILLED PRAWN
urfa chili, tomato confit, lemon, garlic
12 ea.
gluten free
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SPANAKOPITAKIA
spinach, feta, crispy phyllo, 2pc.
9
vegetarian
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MAINE DIVER SCALLOPS
preserved lemon butter, roasted garlic, oregano, graviera bread crumbs
14 ea.
gluten free
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GRILLED HALLLOUMI
chili honey glaze, za’atar, red onion, mint
11 ea.
gluten free, vegetarian
Mezze
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HUMMUS & CHARRED BEETS
60 second pita, pomegranate, toasted pine nuts
$17
gluten free, vegetarian
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Charcoal Grilled Meatballs
smoked yogurt, tomato, mint
$19
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Grilled Octopus
charred cipollini onion, fresno chili, kalamata olive relish
$28
gluten free
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Crispy Zucchini & Eggplant
tzatziki, smoked paprika
$17
vegetarian
Salata
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Horiatiki
vine-ripened tomatoes, cucumber, barrel aged feta, red onion, fresh oregano, capers
$18
gluten free, vegetarian
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SHAVED BROCCOLI & BLACK EYED PEAS
grapes, roasted almonds, honey lemon vinaigrette
$17
gluten free, vegetarian
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Sunday Salad
little gem lettuce, scallion, dill, creamy lemon dressing
$17
vegetarian
Main
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Mykonian Anice Crusted Pork Chops
600 degree himalayan sea salt, gremolata, florina pepper romesco
$54
gluten free
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Greek Roasted Crispy Half Chicken
gremolata, garlic confit, charred lemon
$39
gluten free
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Slow Roasted Lamb Gyros
60 second pita, athenian accoutrements
$52
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22oz USDA PRIME RIBEYE
linz heritage angus, garlic confit, herb butter
$72
gluten free
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Wagyu Beef Souvlaki
mini sweet peppers, sheep butter yogurt, charred lemon
$55
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Charcoal Grilled Lamb Chops
charred eggplant salata, sumac, smoked salt
$62
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Cast Iron Moussaka
beef ragu, grilled eggplant, potato, Béchamel
$29
Pasta
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Deconstructed Pastitsio
short rib ragu, black truffle bechamel
$44
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Maine Lobster Linguini
tomato, mizithra cheese, saffron, ouzo
$52
Sides
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Bouzoukia Potatoes
sheep butter yogurt, mizithra cheese, charred onions, oregano
$15
gluten free, vegetarian
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CHARRED CAULIFLOWER
lemon vinaigrette, garlic oil, oregano
$15
gluten free, vegan
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Horta
braised swiss chard & dandelion greens, lemon, cold pressed olive oil
$15
gluten free, vegan
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ROASTED MUSHROOMS
shallot, thyme, greek balsamic vinegar
$15
gluten free, vegetarian
φῐλοξενῐ́ᾱ
(noun) 1. friend of strangers, philoxenia
Savory
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Short Rib Hash
crispy potatoes, eggplant, graviera, black truffle béchamel
$22
add sunny-side up egg $4
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Tyropita
crispy farmer’s cheese pie
$14
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Spinach & Feta Scramble
dill, red onion
$17
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Avocado Horta Toast
braised swiss chard & dandelion greens, goat cheese spread, dill, lemon, toasted sourdough
$16
add poached eggs $4
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Greek Shakshuka
60 second pita,poached egg, eggplant, feta, sweet peppers
$20
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Breakfast Pita
housemate sausage, spicy feta spread, scrambled egg, crispy potato, pickled cucumber1
$18
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Steak & Eggs
N.Y. strip, heirloom tomato & red onion salata, gremolata
$32
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LÝra Omelet
marinated sweet peppers, caramelized onions, goats milk ricotta, carob rusks
$18
Sweet
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Pancakes
house-made orange curd, roasted almonds, greek honey
$17
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Breakfast Bougatsa
semolina custard, caramel, cinnamon sugar
$18
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Greek Yogurt
fresh berries, greek honey, crunchy granola
$14
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Loukoumades
warm donuts, salted caramel, orange anglaise, honey, chocolate coffee custard
$15
Sides
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Potatoes
$8
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Bacon
$12
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Sausage
$10
Lunch
Breads & Spreads
tzatziki, spicy feta, charred eggplant and toasted pine nut, tarama with black caviar-
local vegetable crudité, 60 second pita, sourdough crisps
$26
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Tuna Tartare*
fresno chili, kalamata olive, crispy kataif
$23
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Hummus & Charred Beets
60 second pita, pomegranate, toasted pine nuts
$17
gluten free, vegetarian
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Spanakopitakia
spinach, feta, crispy phyllo
$17
vegetarian
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Horiatiki
vine-ripened tomatoes, cucumber, barrel aged feta, red onion, fresh oregano, capers
$18
gluten free, vegetarian
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Sunday Salad
little gem lettuce, scallion, dill, creamy lemon dressing
$17
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Slow Roasted Lamb Gyros
60 second pita, athenian accoutrements
$48
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Chicken Thigh Souvlaki
60-second pita, tzatziki, roasted tomatoes, red onion, crispy potato
$32
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Lyra Burger
house blended lamb & beef, feta, pesto aioli, pickled red onion
$21
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Grilled Octopus*
charred cipollini onion, fresno chili, kalamata olive relish
$28
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Oysters Two Ways
• crispy tempura, tarama, caviar • orange, kalamata olive, shaved red onion
$11
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WHOLE MEDITERRANEAN BRANZINO
served tableside with saffron ladolemono & charred lemon
MP
Brunch Drinks
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Bloody Mary
ketel one, feta sausage, cherry tomato, shishito pepper
$16
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Tequila Frappe
patrón reposado, mr black coffee liqueur, kahlúa, espresso, oat milk, cinnamon
$16
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Watermelon Mimosa
sparkling rosé, oregano-agave
$13
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Espresso
$5
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double espresso
$6
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freddo espresso
$7
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americano
$6
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latte
$7
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cappuccino
$7
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hot tea
$5
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brewed coffee
$5
Cocktails
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Santorini Spritz
bombay gin, aperol, prosecco, otto’s greek vermouth, lemon juice
$16
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The Lyra Martini
olive oil washed ketel one, olive juice, feta blue cheese olives
$16
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THE KARPOUZI
hendrick’s, st. germain, watermelon, cucumber, lemon, oregano
$16
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Hades
cazadores, kina l’aero d’or, grapefruit, lime, serrano chili
$16
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Mykonian Mezz
creyente mezcal, yellow chartreuse, pineapple, lime, cardamom
$16
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Pandora’s Pom
knob creek, pomegranate, lemon, cardamom bitters, ouzo
$16
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1821 Old Fashioned
old forester, island spiced cinnamon, angostura bitters, orange bitters
$16
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Espresso Martini
grey goose, espresso, kahlua, mr. black liqueur, cinnamon
$16
Zero Proof
$10-
Halara
seedlip, pomegranate, lemon, mint, tonic
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Cypress
seedlip, pineapple, lime, ginger
Wine
Bubbles
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301 NV Ruffino Prosecco, Veneto, Italy
apples, pear, citrus
13 / 52
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302 ‘21 Kir-Yianni, Akakies, Sparkling Rose, Amyndeon, Greece
ripe strawberry, cherry, elegant
17 / 68
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303 ‘18 Schramsberg, Mirabelle, Sparkling Brut, California
baked apple, vanilla, ginger
21 / 84
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312 NV FRE N/A Sparkling Brut, California
green apple, pear, strawberry
12 / 48
White
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110 ‘21 Santo, Assyrtiko, Santorini, Greece
lemon, apple, stone
17 / 68
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112 ‘21 Domaine Skouras, Moscofilero, Peloponnese, Greece
honeysuckle, lime, refreshing
15 / 60
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113 ‘21 Alpha Estate, Sauvignon Blanc, Amyndeon, Greece
crisp, passionfruit, melon
16 / 64
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114 '18 Patz & Hall Chardonnay, Sonoma Coast, California
peach nectar, apple, complex
18 / 72
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115 ‘21 Terlato, Pinot Grigio, Fruili, Italy
pear, almond, minerality
15 / 60
Rose
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120 ‘21 Zoe, Rosé, Peloponnese, Greece
ripe cherries, raspberries, rose petal
16 / 64
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126 ‘21 Bieler Rosé Rosé, Bandol, France
white tea, white cherry, rose petal
21 / 84
Red
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210 '21 Semeli, Feast, Agiorgitiko, Nemea, Greece
gooseberry, pomegranate, velvet
15 / 60
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211 ‘20 Karavitakis, Little Prince, Kotsifali/Mandilari, Crete, Greece
cranberry, cherry, balsamic
16 / 64
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213 ‘21 Thymiopoulos, Young Vines, Xinomavro, Naoussa, Greece
cherry, floral, spicy
19 / 76
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214 ‘18 Kir-Yianni, Yianakohori Hills, Xinomavro/Merlot/Syrah, Naoussa, Greece
red fruit, coffee, cocoa
16 / 64
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215 ‘19 Napa Cellars, Cabernet Sauvignon, Napa Valley, California
bold, rich, classic
19 / 76
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216 ‘19 Deutsch Family, The Calling, Pinot Noir, Monterey County, California
cherry, floral, spicy
19 / 76
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217 '19 Saldo, Prisoner Wine Company, Red Blend, Oakville, California
mixed spices, black fruit, elegant
19 / 76
Beer
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Fix Hellas 5%
$8
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Monday’s Pilsner, 5%
$11
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Mythos Hellenic Lager 5%
$8
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Michelob Ultra 4.2%
$7
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Allagash white 5.2%
$8
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Three Floyd’s Gumball Head 5.6%
$8
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Goose Island IPA 5.9%
$8
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Virtue Rotating Hard Cider 6.7%
$8
BEHIND THE WINE
Wine is at the heart and soul of Greek gastronomical life. Since antiquity and up until the 17th century, Greece was considered the greatest source of fine wine in the world. Today modern Greek winemakers are again cultivating the ancient lands of their ancestors and taking advantage of the idyllic mountain and maritime ecosystems. Both the mainland and islands are home to over 250 ancient grape varieties. Greek wines are unique in their history. More importantly, they are balanced, have high acid and minerality, and are perfect when paired with the indigenous cuisine. They exemplify the tapestry of soils and climates that make Greece geographically perfect for wine making. Our team at Lyra has deliberately curated the wine list to predominantly support artisanal producers and small farmers from the various regions of Greece. Enjoy, and as the Greeks say, Kali Orexi!
Download PDFDessert
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Bougatsa
crispy pillows, cinnamon ice cream, semolina custard, honey caramel
$17
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Dark Chocolate Tart
chocolate ganache, dark chocolate mousse, hazelnut ice cream
$15
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LOUKOUMADES
warm donuts, salted caramel, orange anglaise, honey, chocolate coffee custard
$16
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PORTOKALOPITA
orange syrup cake, white chocolate mousse, greek yogurt ice cream, kataifi
$14