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THE ORIGINS

Inspired by over a decade of extensive travel throughout the islands of Greece, DineAmic Hospitality partners, David Rekhson and Luke Stoioff, acquired a profound appreciation for the natural Greek lifestyle. Rooted in the Greek ethos of wellness, LÝRA brings fresh, holistic fare to Chicago diners in an earth-toned, indoor-meets-outdoor space. LÝRA's design utilizes rustic elements of rural Greek landscapes and integrates them into Fulton Market’s contemporary setting.

THE CHEF

LÝRA's culinary vision is helmed by Greek superstar Athinagoras Kostakos — an award-winning, internationally-acclaimed Chef who wields the custom wood and charcoal hearth with island-honed technique. The result: simple dishes, bold flavors, and ingredients that speak for themselves.

Food & Drink

THE RITUAL

The Weekend Ritual is a high-energy late-night dining experience where LÝRA transforms from a refined dinner setting into a euphoric Greek-inspired supper club. With a live DJ, musicians, dimmed lights, sparklers, and guests dancing, the atmosphere channels the spirit of “Midnight in Mykonos” in the heart of Fulton Market every Friday & Saturday starting at 10:30pm.

Experience The Ritual

a close up of a wire fence

Reservation Policy

Please note, reservations are released 60 days from the date you are looking to dine with us and are only accepted online through OpenTable. If OpenTable shows no availability, we are fully committed for that selected date. We recommend downloading the OpenTable app and setting an alert for your desired date and time. You'll be notified through OpenTable once your preferred date is available. We accept walk-ins to our full-service bar on a first come, first serve basis. 

For groups of 11 guests or more, please visit our Private Dining page here.