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Main content starts here, tab to start navigatingTHE ORIGINS
Inspired by over a decade of extensive travel throughout the islands of Greece, DineAmic Hospitality partners, David Rekhson and Luke Stoioff, acquired a profound appreciation for the natural Greek lifestyle. Rooted in the Greek ethos of wellness, LÝRA brings fresh, holistic fare to Chicago diners in an earth-toned, indoor-meets-outdoor space. LÝRA's design utilizes rustic elements of rural Greek landscapes and integrates them into Fulton Market’s contemporary setting.
THE CHEF
LÝRA's culinary vision is helmed by Greek superstar Athinagoras Kostakos — an award-winning, internationally-acclaimed Chef who wields the custom wood and charcoal hearth with island-honed technique. The result: simple dishes, bold flavors, and ingredients that speak for themselves.
Food & DrinkTHE SPACE
Our 8,000-square-foot space centers on an elevated open kitchen with a wood and coal-burning hearth, providing guests a front-row view of the culinary craft. A wraparound patio with operable floor-to-ceiling windows blurs the indoors and out, while sand-toned hues and distinctive lighting transport guests to the Mediterranean.
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