Chicago Restaurant Week
Join us January 23rd through February 8th for Chicago Restaurant Week.
Chicago diners can enjoy special tasting menus featuring dishes that define LÝRA such as the charred octopus and deconstructed pastitsio.
Join us January 23rd through February 8th for Chicago Restaurant Week.
Chicago diners can enjoy special tasting menus featuring dishes that define LÝRA such as the charred octopus and deconstructed pastitsio.